What began as a student initiative at Ashesi University has grown into one of Ghana’s promising agribusiness success stories. Emmanuel Ampadu, an Ashesi alumnus, transformed a simple idea into Yvaya Farms, a company now turning surplus fruit into high-quality, export-ready products.
His journey began with the Sesa Mu Farmers Initiative. The project aimed to unite pineapple farmers in Berekuso, Ghana, into a strong cooperative. The goal was simple but powerful. Improve market access, increase farmer income, and drive local economic growth through collaboration.
Building Yvaya Farms From the Ground Up
The early concept focused on solving a common challenge in Ghana’s agricultural sector. Large volumes of fresh produce go to waste due to limited processing and market access. Ampadu saw an opportunity to turn this challenge into value.
Yvaya Farms now processes surplus fruit into nutritious dried snacks for local and international markets. The company reduces food waste while creating products with long shelf life and export potential. This approach strengthens food systems and supports sustainable agribusiness development.
The Role of Ashesi University and Ghana Climate Innovation Centre
The growth of Yvaya Farms was supported by Ashesi University and the Ghana Climate Innovation Centre, also known as GhaCIC. Through mentorship, funding opportunities, and business development support, Ampadu gained the tools needed to scale his idea into a viable enterprise.
This support system played a critical role in transforming a student project into a functioning agribusiness. It also highlights the importance of strong innovation ecosystems in nurturing young entrepreneurs.
Impact on Farmers and Local Communities
Yvaya Farms creates real economic value for smallholder farmers by providing reliable market access and fair pricing. Farmers benefit from reduced post-harvest losses and stable demand for their produce.
The business also contributes to job creation, value addition, and sustainable agricultural practices. Its model shows how agribusiness can drive inclusive growth while addressing food waste and rural poverty.
Supporting the Next Generation of Innovators
The success of Yvaya Farms demonstrates what is possible when education, mentorship, and innovation come together. Supporting institutions like Ashesi University helps more students turn ideas into scalable solutions that benefit communities and national development.
By investing in young entrepreneurs, Ghana can unlock new industries, strengthen food systems, and build a resilient future driven by local talent.
